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A good recipe: Smitten Kitchen's apple pie cookies

A close-up of golden apple pie-shaped cookies, glossy from an egg wash, sprinkled with sugar crystals.

If I need to impress, or bribe people to like me, I make these cookies. A shortcrust pastry/biscuit dough hybrid case with appley-cinnamony goodness inside, packaged in an adorable pie shape.

The process is a little involved, but they're flaky and delicious (and often gone in an instant). I first made them over a decade ago and it's still one of my go-to recipes.

See the original at Smitten Kitchen.


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